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Bob Campbell MW One Day Wine Certificate


Sat 7 Nov 2015, 9:00am–5:00pm

Where: New Zealand School of Food and Wine, Level 3, 104 Customs Street West, Viaduct, CBD, Auckland

Restrictions: R18

Learn From a Professional
Learn about wine with Master of Wine, Bob Campbell, wine educator, international wine judge and wine journalist.

Bob Campbell is one of over 300 Masters of Wine in the world. Bob has been running wine courses since 1986 and has lectured to over 22,000 people in that time. He teaches his popular wine certificate course throughout New Zealand and has taught it in Singapore, Australia, Malaysia and Britain.

What You'll Learn
How to get better value from your wine purchases.
Distinguish the characteristics of different wines.
How to make wine taste better.
How to select wines for current drinking and for cellaring.
How to match wine and food.
How to identify faulty wines.
The best conditions for storing wine.
How to extend the life of leftovers.
Perfect wine serving temperatures.
Why some wines need decanting and others don't.
The language of wine.
How to taste wine like a professional.
Many other useful tips for increasing your enjoyment of wine.

Programme Dates
9am - 5pm
7 November

Course Fees - All Students NZ$249

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