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Chocolate Essentials

When:

Sat 24 Oct 2015, 9:30am–2:00pm

Where: New Zealand School of Food and Wine, Level 3, 104 Customs Street West, Viaduct, CBD, Auckland

Restrictions: All Ages

Baking with chocolate is tricky. Join Chef Stefan for a chocolate workshop to teach you the techniques and special skills that are required to work with chocolate.

We start with baking a delicious chocolate gateau and that you then ice and decorate with chocolate ganache, chocolate run outs, spun sugar and mocha cream.
You will impress your friends and family when you take your gateau home.

Course Dates
One Saturday 9:30am - 2pm
24 October

Course Fees
NZ$95

Please ring us with any questions or enquiries at 09 3777 961 or email us at nzsfw@foodandwine.co.nz

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