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Cooking For Health Workshops - Life Without Sugar

When:

Wed 4 Nov 2015, 6:15pm–9:00pm

Where: Wise Cicada, 88 Broadway, Newmarket, Auckland

Restrictions: All Ages

Listed by: michaelidan

A workshop showcasing the current "sugar science" with valuable guidance, strategies and survival kits. Looking at the benefits of living without refined sugars, what types of natural sugars should you be cooking with and how they affect your insulin levels. How to swap your sugar filled sauces, condiments and desserts to sugar free alternatives.

Presented by:
Kate Walker | B.S.R. (Nutrition & Physical Activity) (AUT), Cert PT, MNZNF
& Dan Michaeli | International Chef – London City & Guilds

Please Note: These workshops are not Vegan or Vegetarian based. Some meat topics may be discussed and only free range/organic meats will be used where applicable.

About the Workshops
Cooking For Health workshops are fun edu-tainment experience with a nutritionists explanation and a chefs demonstration of current health and diet trends. Learn the science, make the food.

Cooking for Health's Mission
Our mission is to help people achieve superb physical health and wellbeing by offering fun educational workshop experiences that deliver the crucial current scientific information about health & nutrition trends as well as providing practical recipes, food demonstrations, tips and tricks to help people easily integrate the information into their current lifestyles.

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