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Deer Field Dressing and Basic Home Butchery

When:

Sun 15 Nov 2015, 8:00am–2:00pm

Where: Balnagown Hunting, Dairy Flat, Dairy Flat

Restrictions: All Ages

Ticket Information:

  • General Admission: $80.00
  • Additional fees may apply

Website:

Listed by: The Bloke

Learn the essentials of skinning and gutting a deer and then what to do with it when you get home!

From the moment you shoot your animal the clock is ticking. In order to make the most of the meat there are certain steps that need to be undertaken quickly to ensure that you can make the most of the kill.

Richard has been processing Deer for over 20 years – sharing his experience and piles of tips along the way, you will learn a faster, cleaner way to process your deer. Then, once you get it home, the basics of cutting it up ready for the freezer. Along the way, Richard and Kerry will be sharing tips and tricks on hunting, knives and more.

Visit - http://gearlocker.nz/events/ for more details.

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