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Dine with Dish Magazine and Esk Valley Wines


Tue 20 Oct 2015, 6:00pm–11:00pm

Where: Rata, 43 Ballarat Street, Queenstown

Restrictions: R18

Ticket Information:

  • Four course meal & wine matches: $120.00
  • Additional fees may apply


Listed by: indiafbw

Esk Valley is a boutique winery renowned for its premium hand-crafted wines. Winemaker Gordon Russell produces wines that are both elegant and sophisticated, and which truly reflect the character of Esk Valley's individual vineyards.

Join Gordon Russell for a night of fine Esk Valley wines matched with superb food from iconic Queenstown restaurant, Rata. Gordon will take diners on a journey through Esk Valley’s wines, including its premium Winemaker’s Reserve and a very special release on the night.

A runner up in the Winestate Magazine ‘Winemaker of the Year 2013’ award, Gordon Russell has established himself as one of New Zealand’s most recognised winemakers with his passionate approach to winemaking and the enormous success he has achieved in tastings and competitions, including collecting the Champion Merlot Blend trophy at the Air New Zealand Wine Awards in 2014.

Esk Valley Estate, nestled in the Hawkes Bay area of Bay View, is a boutique producer of premium New Zealand wine. The wines are crafted using traditional methods and local knowledge to bring out the best of every vintage. Grapes are sourced from Hawke's Bay including the world-renowned Gimblett Gravels and from Martinborough.

Don’t miss this opportunity to enjoy exceptional wines from one of New Zealand’s leading wineries with a very special menu. Don't miss out – seats are limited so book your tickets now.