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Down to Earth - Cuisine at Clyde Wine & Food Match Dinner


Sun 25 Oct 2015, 6:30pm–10:30pm

Where: Olivers Garden, 34 Sunderland St, Clyde, Central Otago

Restrictions: R18

Ticket Information:

  • Down to Earth - Cuisine@Clyde Wine and Food Match Dinner: $95.00
  • Additional fees may apply

Be a part of Cuisine at Clyde’s Labour Weekend Wine and Food Match Dinner. Taste the warmth of the sun in glorious Central Otago wine and food, served with wonderful southern hospitality.

Olivers award winning chef Michael Coughlin will deliver a delicious four course dinner whilst wine writer Joelle Thomson will delight you with her choice of matching award winning wines produced in the Alexandra Basin – a unique part of the Central Otago wine region.

Dine within the old stone walls of the recently restored Olivers Restaurant, where history and passion combine to create a memorable experience.