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F.A.W.C! New Food Trends

When:

Wed 11 Nov 2015, 3:30pm–5:30pm

Where: Milk and Honey, 10 Hardinge Rd, Ahuriri, Napier, Hawke's Bay / Gisborne

Restrictions: R18

Website:

Listed by: Hawkes Bay Tourism

You know how to make your own gnocchi, slow cook a boned out lamb shoulder and braise your pork belly, but what are the next new trends in the food world? Head Chef Hayden Esau will welcome 10 lucky FAWCers into the Milk & Honey kitchen to unveil & demystify the latest ingredients, cuts of meat and cooking techniques that are new and hot in the restaurant world right now. At the end of the session you will sit down with Hayden to eat all the dishes he’s demonstrated. You will also walk away with all the recipes and know how to show off at your next dinner party.

F.A.W.C! Food and Wine Classic is the very best of Hawke’s Bay’s food and wine, served up in a series of unique events and experiences, set in truly stunning locations. A chance to get up close and personal with the clever people that make up New Zealand’s food and wine scene. F.A.W.C! Summer Series celebrates the start of summer and all the seasonal goodness that comes with it.

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