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F.A.W.C! Terrôir – A Sense of Place

When:

Sat 7 Nov 2015, 1:00pm–3:30pm

Where: Craggy Range, 253 Waimarama Road, Havelock North, Hawke's Bay / Gisborne

Restrictions: R18

Website:

Listed by: Hawkes Bay Tourism

Terrôir where food, the vineyard’s wine and culture come together sublimely to create a unique sense of place that is Craggy Range, in the dramatic setting under the escarpment of Te Mata Peak. The ultimate summer dining experience awaits you as you join Head Chef Andrew Saxon to forage for your fare, tasting edible flowers, plantings and herbs straight from the impressive Chefs Garden and grounds of Giants Winery. Andrew and his team will combine vivid flavours and fresh, seasonal produce to create a three course lunch menu to be enjoyed in Craggy Range’s secret garden, perfectly matched to the latest summer release wines, guided by Chief Winemaker Matt Stafford.

F.A.W.C! Food and Wine Classic is the very best of Hawke’s Bay’s food and wine, served up in a series of unique events and experiences, set in truly stunning locations. A chance to get up close and personal with the clever people that make up New Zealand’s food and wine scene. F.A.W.C! Summer Series celebrates the start of summer and all the seasonal goodness that comes with it.