F.A.W.C! A Touch of Spice

Join us for a magical gastronomic journey where you will experience a mouth-watering Asian degustation menu created by Jenny Parton from Dish. Each course will hail from a different part of Asia, matched to Church Road wine. You’ll dine alfresco in the stunning Church Road park, hosted by Chris Scott, Church Road Winemaker and Meg Abbott-Walker, Sommelier from renowned Auckland Japanese Restaurant Masu.

Your evening will begin with drinks and canapés followed by a seated four course dinner where Chris and Meg will explain the intricacies of pairing wine with Asian dishes. For lovers of bold flavours and creative cuisine, this event is sure to add a touch of spice!

F.A.W.C! Food and Wine Classic is the very best of Hawke’s Bay’s food and wine, served up in a series of unique events and experiences, set in truly stunning locations. A chance to get up close and personal with the clever people that make up New Zealand’s food and wine scene. F.A.W.C! Summer Series celebrates the start of summer and all the seasonal goodness that comes with it.