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Flavours of the Mediterranean

When:

Tue 10 Feb 2015, 11:00am–1:00pm
Tue 17 Feb 2015, 11:00am–1:00pm
Tue 24 Feb 2015, 11:00am–1:00pm
Tue 3 Mar 2015, 11:00am–1:00pm
Tue 10 Mar 2015, 11:00am–1:00pm
Tue 17 Mar 2015, 11:00am–1:00pm

Where: UXBRIDGE Arts & Culture Centre, 35 Uxbridge Rd, Howick, Auckland

Restrictions: R16

Ticket Information:

  • Course Fee (6 sessions): $114.00
  • Additional fees may apply

Tapa’s, antipasto platters, pasta and more… a Mediterranean diet is plentiful, varied and very healthy! Learn traditional recipes from the many countries bordering the Mediterranean Sea. You can sit, watch and ask questions, or bring along your apron and get busy. New dishes are created weekly, then shared and discussed. (Ingredients $10/session payable on the day).

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