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Food Safety

When:

Fri 25 Sep 2015, 9:00am–3:00pm
Wed 21 Oct 2015, 9:00am–3:00pm
Fri 6 Nov 2015, 9:00am–3:00pm
Sat 28 Nov 2015, 9:00am–3:00pm
Wed 2 Dec 2015, 9:00am–3:00pm
Sat 5 Dec 2015, 9:00am–3:00pm
Wed 16 Dec 2015, 9:00am–3:00pm

Where: New Zealand School of Food and Wine, Level 3, 104 Customs Street West, Viaduct, CBD, Auckland

Restrictions: All Ages

Auckland Council requires people who work in hospitality businesses including cafes, restaurants and takeaways to be trained in food handling and hygiene. The NZQA unit standards form the basis for anyone handling food in a commercial kitchen and our workshop will give you the knowledge and skills required to meet this standard.
In the classroom, your tutor will take you through our comprehensive workbook.

You will learn how to:
Identify the causes of cross-contamination.
Recognise those high-risk foods that are often responsible for food-borne illnesses.
Learn about the diseases and illnesses that can result from food poisoning.
Practice safe food skills including personal hygiene in your workplace.
Manage and identify hazards and poor food safety.
Understand correct cleaning procedures to minimise these risks.
Find out more about why food safety is so important to our communities.

You will get your Food Safety Certificate on the day you complete it and the unit standards will be reported directly to NZQA.

What Qualifications Will I Gain?
NZQA Unit Standard 20666

Programme Start Dates
One day course: 9 - 3pm
25 Sep
21 Oct
6 Nov
18 Nov
28 Nov
2 Dec
5 Dec

Course Fees
NZ$145

Please ring us with any enquiries on 09 3777 961 or email us at nzsfw@foodandwine.co.nz

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