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Gluten Free Baking Made Easy & Delicious


Sat 1 Aug 2015, 3:00pm–4:30pm

Where: Kapiti Community Centre, 15 Ngahina St, Paraparaumu, Kapiti Coast

Restrictions: All Ages

Ticket Information:

  • General Admission: $25.00
  • Additional fees may apply

Listed by: chefEMarshall

Come learn the secrets of success to gluten free baking with chef Elizabeth Marshall.

Elizabeth will be demonstrating how easy it is to create delicious gluten free baked goods. Including:
- An easy bread: great for work or school lunches & parties
- Mouth watering muffins: easy breakfast & morning tea recipe
- The ultimate birthday cake: the other kids & parents will never know it's gluten free!

Tickets are $25 which includes recipes, samples to taste and a goodie bag.

Spaces are limited. Email to book your spot.

From foodie to chef, Elizabeth worked in the kitchen at Martin Bosley's to a chef at Sarah Searancke Catering to a chef at two of Simon Gault’s restaurants in Wellington. Now she provides cooking demos and classes, private parties and masterclasses, and speciality catering and cakes! With years of experience teaching and cooking for kids to adults, Elizabeth is known for creating delicious Gluten Free, Dairy Free, Egg Free and Vegan versions of peoples' favourite dishes.

Elizabeth is passionate about celebrating diversity through food & making cooking accessible to you! In her spare time she volunteers for the Newlands Community Friday lunches, Good Bitches Baking and other community and charity groups in Wellington.