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Local Wild Food Challenge

When:

Sat 7 Mar 2015, 3:00pm

Where: Days Bay Pavilion, 611b Marine Drive, Williams Park, Days Bay, Lower Hutt, Wellington Region

Restrictions: All Ages

Ticket Information:

  • General admission: $7.00
  • Additional fees may apply

Listed by: WildFoodChallenge

The Local Wild Food Challenge is a culinary adventure competition & is open to everyone.
Free to enter for competitors & kids.

Competitors and spectators, young & old, amateurs & pros, town & country, sponsors & volunteers.
Home cooks, Hunter-gatherers, Kids, Fishermen, Caterers & Restaurants….

LWFCs are so easy to be a part of, as a competitor simply include at least one wild ingredient in an entry of your choice.

Hot, cold, liquid, frozen, raw, marinated, smoked, seared, preserved…anything!

Spectators can enjoy seeing and tasting dishes created by locals in a casual, fun environment.

This is a celebration of resources & community.
All entries are anonymous to our judging panel. No pressure. Equipment to finish off and hold dishes are provided. Amazing prize packages up for grabs, donated by generous community focused businesses and individuals.
Get out there and join our growing global Local Wild Food Challenge community.
Live music, cooking demonstrations, food tastings & a fantastic prize giving.

Pre-register at : info@localwildfoodchallenge.com
Late entries will also be accepted on the day.
All entries must be presented by 6pm for judging
Free to enter for competitors & children.
Check out our website for more info or email us info@localwildfoodchallenge.com
Take a look at our Facebook page & check out photos.