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When:

Thu 20 Aug 2015, 6:30pm–10:30pm

Where: Bar Salute, 83 Main St, Greytown, Wairarapa

Restrictions: All Ages

Champagne Seafood and Bubbles Degustation

August 20th 6.30 pm

After the great success of our other degustation dinners this year, we have had an idea for another one this month.
We will be celebrating the wonderful food from our amazing coastline and all that it offers.
We are pairing various seafood with some of the best bubbles we can.
Traditional toasty Champagne, or Methode Tasmenoise and a Prosecco with such a fine fizz, your mouth will just gently hum!
$95 per head
Deposit required on reservation