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Matua Seafood & Sauvy

When:

Sat 24 Oct 2015, 11:30am–3:00pm
Sun 25 Oct 2015, 11:30am–3:00pm

Where: Matua Wines, 311 Waikoukou Valley Rd, Waimauku, Auckland

Restrictions: All Ages

Ticket Information:

  • Admission: Free

Listed by: EmmaLeon

Seafood and Sauvy

Labour Weekend Saturday 24th and Sunday 25th October

With the first long weekend of the summer on its way we're celebrating here at Matua. Join us for our annual Seafood and Sauvy this Labour Weekend. Celebrating all things Sauv' matched with delicious seafood platters - the perfect partner to our fabulous range of Matua Sauvignon Blanc's.

Our full range of wines are available and Seafood platters are $20 per person, check out our website for the full menu.

We can't think of a better way to spend a long lazy day with friends. Join us at the Matua Cellar Door.

The chef will be on site to prepare the seafood platters until 3pm or until supplies run out.

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