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Sheep Slaughter Course


Sun 29 Nov 2015, 8:00am–2:00pm

Where: Balnagown Hunting, Dairy Flat, Dairy Flat

Restrictions: All Ages

Ticket Information:

  • General Admission: $75.00
  • Additional fees may apply


Listed by: The Bloke

Learn the essentials of killing, skinning and gutting a sheep and then what to do with it when you get home!

We come to what, for many smallholders and self supporters, is the ultimate goal – feeding the family with the produce of your own holding. There is a great sense of satisfaction in tucking into a meal that’s been wholly bred, reared, killed, butchered and cooked at home, particularly when the whole family has been involved at every step along the way.

Learn a quick, humane and (relatively) tidy way to slaughter and process deer and other small livestock.

Richard has been processing animals for over 20 years – sharing his experience and piles of tips along the way, you will learn a faster, cleaner way to process your animal. Then, once you get it home, the basics of cutting it up ready for the freezer.

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