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Sugar Free Baking & Cooking


Thu 23 Jul 2015, 7:30pm–8:30pm

Where: Churton Park Community Centre, 75 Lakewood Avenue, Churton Park, Wellington

Restrictions: All Ages

Listed by: chefEMarshall

Learn about unrefined/natural sugars and how to make substitutions in your cooking and baking. Elizabeth Marshall will also demonstrate how to make a decadent Chocolate Brownie recipe without a chocolate bar in sight!

$20 Ticket includes demo, unrefined sugar cheat sheet, recipe, & samples to taste.
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From foodie to chef, Elizabeth worked in the kitchen at Martin Bosley's to a chef at Sarah Searancke Catering to a chef at two of Simon Gault’s restaurants in Wellington. Now she provides cooking demos and classes, private parties and masterclasses, and speciality catering and cakes! With years of experience teaching and cooking for kids to adults, Elizabeth is known for creating delicious Gluten Free, Dairy Free, Egg Free and Vegan versions of peoples' favourite dishes.

Elizabeth is passionate about celebrating diversity through food & making cooking accessible to you! In her spare time she volunteers for the Newlands Community Friday lunches, Good Bitches Baking and other community and charity groups in Wellington.

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