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The South Cook Up

When:

Mon 2 Nov 2015, 7:00pm–11:00pm

Where: The Gym, The Arts Centre, Worcester Boulevard, Christchurch

Restrictions: All Ages

Ticket Information:

  • Gala Dinner: $258.75 ($250.00 + $8.75 fees)
  • Eventfinda tickets no longer on sale

Website:

Listed by: info1505

A full restaurant will pop up for one night in the heart of the city and the food and wine of the South will speak to your heart. Nine participating innovative South Island chefs and seven wineries will come together to collaborate and showcase the abundance of the South with unique dishes and wines.

Riverstone Kitchen | Bevan Smith | Oamaru
Fleur's Place | Fleur Sullivan | Moeraki

Bracken | Ken O'connell | Dunedin
Roots Restaurant | Giulio Sturla | Lyttelton
Fishbone | Darren Lovell | Queenstown
Sherwood | Ainsley Thompson | Queenstown
the Harlequin Public House | Jonny Schwass | Christchurch
Annandale Costal Farm & Luxary Villa | Paul Jobin | Banks Peninsula
Bistro Gentil | James Stapley | Wanaka

Aurum Wines | Central Otago
Bellbird Spring | Waipara
Tongue In Groove | Waipara
Hans Herzog | Malborough
Mount Edward | Central Otago
Fancrest Estate | Waipara
Black Estate | Waipara

Evening Hosted By Food and Wine Writer Lauraine Jacobs.
Wine Selected By Stephen Wong From Wine Sentience.

Information and questions info@conversationz.co.nz.

All earnings of this event will go toward ConversatioNZ, a not-for-profit project created to share the story of New Zealand food with the world and push our culinary boundaries. www.conversationz.co.nz

Restaurants to book near The South Cook Up