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U and I  Kitchen: Vegetarian

When:

Sat 31 Jan 2015, 10:00am–12:00pm

Where: Rotorua Library, Te Aka Mauri, 1127 Haupapa Street, Rotorua, Bay of Plenty

Restrictions: All Ages

Listed by: Susana So

Learn to cook vegetarian Shepherd's Pie and Bruschetta with Chef Deep Kumar. There are 10 seats available for this session. Spot prize: 1x Capizzi Pizzeria voucher. Bring your own pen. Participate in food preparation. Lunch follows. Cost $15 per person. To register, text "vegetarian" and your full name to 022 4315128.

Deep is an Indian Chef and Healthy Food Promoter at Future Diets. He is also the Restaurant Manager/Chef at Capizzi Pizzeria Rotorua. This activity is brought to you by Multicultural Rotorua and the Rotorua Newcomers Network.

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