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Valentine's Day Seafood Buffet

When:

Sat 14 Feb 2015, 5:30pm–10:00pm

Where: James Cook Hotel Grand Chancellor, 147 The Terrace, Wellington

Restrictions: All Ages

Listed by: LynaireM

Treat your special someone to a divine Valentine’s night seafood buffet at Whitby’s Restaurant.

Enjoy a specially prepared seafood buffet featuring fresh oysters, scallops, and whole poached salmon, hot & cold selections and indulgent desserts.

$69.00 per person.
(Minimum of 2 people per booking, bookings are essential)

Includes a glass of sparkling wine on arrival and live music while you dine!

Available 14th February 2015 from 5:30pm – 10.00pm at Whitby’s Restaurant & Bar

Call Whitby’s Restaurant on 04 499 9500 or email whitbys@jamescookhotel.co.nz to make your booking today.

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