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Vegetarian Samosa Class with Sanj from Waikare Kitchen

When:

Wed 18 Mar 2015, 7:00pm–9:00pm

Where: Crave Catering & Cooking School, 147 Onepu Road, Lyall Bay, Wellington

Restrictions: R18

Ticket Information:

  • Adult 18+: $75.00
  • Additional fees may apply

Join us for the next class in our series with Sanj from Waikare Kitchen. In this class we will be making delicious Indian vegetable samosas using Waikare Kitchens amazing curry pastes. To begin we will make a delicately spiced dough for our samosas. Wile that is resting we will move onto creating our veggie filling. Sanj will teach us how to fold the perfect samosa before frying them off and serving with some chutneys.

When we have finished making our samosas, we will all sit down for dinner together with a glass of wine.

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