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Winemaker's Degustation Dinner

When:

Sat 2 May 2015, 6:30pm–11:00pm

Where: Mills Reef Winery, 143 Moffat Road, Bethlehem, Tauranga, Bay of Plenty

Restrictions: R18

Ticket Information:

  • 5 course degustation dinner - per person: $135.00
  • Additional fees may apply

Experience an evening of fine dining and delicious wines
with Tim Preston, Mills Reef chief wine maker.

Your five course menu is crafted and prepared by Mills Reef head chef Attila Kovac

Each course is then matched with Mills Reef's own award winning Gimblett Gravels wines.

Strictly limited places
Pre-bookings essential

Contact Rozanne de Wild - Functions & Events coordinator
rozanne@millsreef.co.nz

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