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A Taste of Federal Street: Restaurant Month


Wed 3 Aug 2016, 6:00pm

Where: Masu, 90 Federal Street, Auckland, CBD, Auckland

Restrictions: R18

Ticket Information:

  • Standard- Adult: $220.00
  • Additional fees may apply

Listed by: boyan

For the third Restaurant Month running, chefs from the big 4 restaurants of Federal Street unite to cook in the award winning MASU dining room.

This night represents the pinnacle of Auckland’s dining scene, with first course by Sean Connolly of The Grill, second course by Nic Watt of MASU, third by Al Brown of Depot, with Neil Brazier of The Sugar Club serving dessert. Each year these chefs strive to lift the bar and there is always an excited anticipation when dishes are revealed. Make sure to grab tickets early!

The Menu:
1st Course - Sean Connolly - Salt and Pepper King Crab.
2nd Course - Nic Watt - Crispy Pork Belly, Mustard Miso and Roasted Nori.
3rd Course - Al Brown - Wild Hare Fillet with Quince. 4th Course - Neil Brazier - Peanut Butter Parfait with Miso Caramel and Sesame.

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