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A Taste of Osteria Mozza


Wed 31 Aug 2016, 6:00pm–10:00pm

Where: Soul Bar & Restaurant, Viaduct Harbour, CBD, Auckland

Restrictions: All Ages

Ticket Information:

  • General Admission: $220.00
  • Additional fees may apply

Listed by: Heart Of the City

Nancy Silverton’s impact on Californian and US cooking has been huge, from her early days as pastry chef at Wolfgang Puck’s Spago restaurant, through her time at Campanile Restaurant and La Brea Bakery and now as co-owner of Osteria Mozza in Los Angeles and Singapore with fellow well-known foodies Mario Batali and Joe Bastianich.

In 2014, her influence was recognised with the American restaurant scene’s highest honour, the James Beard Foundation Outstanding Chef Award.

Nancy brings her lauded take on Italian cuisine to Soul Bar for a one off collaboration with restaurateur Judith Tabron and chef Chris Law – come prepared to enjoy a most memorable evening of great food, wine and company.

Sharing style menu:
- Canapés - Gnocco Fritto.
- First course - Mozzarella di Bufala & Condimenti, Burrata & Braised Leeks.
- Second course - Red Endive, Fennel & Parmigiano, Orecchiette with Sausage & Swiss Chard.
- Third course - Amberjack Spiedini with Fregola Sarda, Fried Potatoes with Ceci & Whole Roasted Carrots.
- Fourth course - Butterscotch Budino with Rosemary Pine nut Cookies, Torta della Nonna, Miele Toscano & Pine Nuts.

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