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Brasserie Degustation Dinner

When:

Fri 18 Nov 2016, 6:00pm–9:00pm
Sat 19 Nov 2016, 6:00pm–9:00pm

Where: Le Cordon Bleu, 48-54 Cuba Street, Wellington

Restrictions: All Ages

Ticket Information:

  • 7 Course Meal with wine matches: $110.00
  • 7 Course Meal: $75.00
  • Additional fees may apply

Brasserie Le Cordon Bleu is our restaurant where our students get practical experience in a real restaurant environment, all under the expert guidance of their chef lecturers. In the kitchen, we have students from the Diplôme de Cuisine who are studying towards the completion of their Intermediate or Superior Certificate.

7-Course dinner. Wine available for purchase.

Please contact us for more information: Phone - 04 472 9800 or Email - nz@cordonbleu.edu.

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