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Certificate In Professional Wine Knowledge (Sommelier)

When:

Mon 28 Nov 2016, 9:00am–3:30pm

Where: New Zealand School of Food and Wine, Level 3, 104 Customs Street West, Viaduct, CBD, Auckland

Restrictions: R18

New opportunities for careers in wine have recently become available, reflecting global interest and demand for fine wines.

The New Zealand School of Food & Wine is the only WSET authorised provider in New Zealand offering a 12 week classroom based teaching programme.

This intensive programme offers the hospitality professional or the wine enthusiast an international qualification that provides a thorough understanding of the principal wines and spirits of the world and key factors influencing style, quality and value.

This is a full-time course for 12 weeks starting 28 November 2016.

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