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Chocolate Essentials

When:

Sat 29 Oct 2016, 9:30am–3:00pm

Where: New Zealand School of Food and Wine, Level 3, 104 Customs Street West, Viaduct, CBD, Auckland

Restrictions: R18

Baking with chocolate is tricky. Join us for a chocolate workshop to teach you the techniques and special skills that are required to work with chocolate.

We start with baking a delicious chocolate gateau that you then ice and decorate with chocolate ganache, chocolate run outs, spun sugar and mocha cream.

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