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Pasta Workshop with Danny Brown


Thu 8 Dec 2016, 6:00pm–9:00pm

Where: Farmhouse Kitchen Cooking School, 580 Middle Road, Havelock North, Hawke's Bay / Gisborne

Restrictions: All Ages

Related Artists:

Listed by: farmhousekitchen

Learn how to make fantastic fresh pasta and traditional Italian sauces from expert pasta maker Danny Brown. Danny works as a chef and owns his own business Danny’s Pastas.

You will knead, cut and roll Fettuccini, Orecchietti and Tortellini using a rolling pin or pasta machine. The recipes are all based on freshness, high-quality ingredients, tradition and, most of all, Danny’s extensive experience.

During the class, Danny will explain more technical aspects of pasta preparation so that you can make pasta on your own in the future. After the class is done, it will be time to sit down and enjoy the pasta you have created together.