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F.A.W.C! Don't forget your Roots


Sat 25 Jun 2016, 6:00pm–10:00pm

Where: St Georges Restaurant, 452 St Georges Road, Havelock North, Hawke's Bay / Gisborne

Restrictions: R18


Listed by: Hawke's Bay Tourism

New Zealand boasts a supreme plant bounty in its backyard and all these delicious resources are the star of the dinner show. Sourcing from his own garden, local farmers and suppliers and the occasional roadside patch, Chef Francky Godinho is putting vegetables to use in ways beyond your wildest dreams. Stalks, peels, rinds and roots are all in there, proving they are meant for more than stocks and compost. The menu will be a complete dining role reversal with Francky’s fresh local produce starring as the hero of each course, garnished with different proteins.

Ticket includes canapés and a glass of bubbles on arrival and 5 course degustation dinner (vegetarian and non vegetarian). Drinks available from cash bar.

Make your way to Hawke’s Bay this June for Winter F.A.W.C! for four fabulous weekends of ‘out of the box’ food and wine events set in some of Hawke’s Bay’s most stunning locations. Hunker down with roaring fires, musical notes and endless lashings of local produce prepared in warming ways. Glasses of rich, full bodied reds will be taking centre stage as Hawke’s Bay’s food and wine heroes strut their stuff at over 55 events.

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