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International Food Design Conference & Studio


Wed 29 Jun 2016–Fri 1 Jul 2016, 8:30am–5:00pm

Where: Otago Polytechnic, Forth Street, Dunedin, Otago

Restrictions: All Ages

Listed by: thenmcconnell

The International Food Design Conference and Studio 2016 celebrates “The Human Touch’ applied throughout the food chain.

Al Brown legendary New Zealand chef, restaurateur, cookbook author and TV presenter; designer Marije Vogelzang from the Netherlands and Michael Elegbede of Nigeria are the keynote presenters. They will be joined by a range of experts to deliver lectures and hands-on workshops exploring the people who grow, harvest, manufacture, cook and deliver our food.

Organised by Professor Richard Mitchell of the Otago Polytechnic Food Design Institute this is a must attend for chefs, food producers, growers, food technologists, media, bloggers and foodies.

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