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Paddock to Plate


Thu 14 Jul 2016, 6:00pm–11:00pm

Where: Maddison's Restaurant, 30 Cathedral Square, Christchurch

Restrictions: R18

Ticket Information:

  • Paddock to Plate: $170.00
  • Eventfinda tickets no longer on sale

  • Additional fees may apply


Listed by: Continental

Join the team at Maddison's for the inaugural seasonal Paddock to Plate. Enjoy a seven-course dinner plus palate cleansers.


First Course
Tuatua with buckwheat custard and macadamia

Pegasus Bay Gewürztraminer 2014
Valdespino Deliciosa Manzanilla Sherry

Second Course
Fresh market fish tartar with corn curd, popped corn, miso butter and seaweed

Pegasus Bay Semillon Sauvignon 2013

Third Course
Duck and quail pastilla with pear, orange and cucumber salad

Pegasus Bay Bel Canto Riesling 2014

Palate cleanser - orange and carrot

Fourth Course
Line caught Ikejime culled fish with smoked barley broth, fennel and barley cracker

Pegasus Bay Pinot Noir 2012

Fifth Course
Confit belly, loin and shin croquette of lamb with sides

Pegasus Bay Merlot Cabernet 2013

Palate cleanser - Chardonnay sorbet, with smoked crème fraîche snow prepared using liquid nitrogen at the table

Sixth Course
Deconstructed apple crumble with
a pine and yoghurt sorbet.

Pegasus Bay Finale Semillon Sauvignon 2011

Seventh Course
Frozen cheese parfait

Valdespino El Candado Pedro Ximenez Sherry

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