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When:

Thu 13 Oct 2016, 6:00pm–10:00pm

Where: Cobar Restaurant, 612 Marine Drive, Days Bay, Eastbourne, Lower Hutt, Wellington Region

Restrictions: R18

Ticket Information:

  • Spring Dinner: $125.00
  • Additional fees may apply

Listed by: hannah7rx

The best of Spring has sprung!

Come and enjoy a 5-course spring inspired menu created by Head Chef Ryan Tattersall, superbly matched with Linden Estate wines.