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When:

Sat 15 Oct 2016, 10:00am–2:00pm

Where: Te Atatu Peninsula Community Centre, 595 Te Atatu Rd, Te Atatu Peninsula, Auckland

Restrictions: All Ages

Ticket Information:

  • Admission: Free

Listed by: leeanneg1980

Please read the info below and email teatatuspringfestival@gmail.com with your name, phone number and what you are entering with the category.

Emails need to be sent no later than Friday 14th so we can be prepared for how many entries.

Entry Categories:
- Cake & Sponges
- Slices & Squares
- Cookies & Biscuits
- Scones, Muffins & Loaves
- Pastry, Tarts & Pies
- Under 12 years Open
- Vegan Open
- Gluten free Open

Rules:
- Entry is open to everyone, home baker, professional, all ages and genders
- All entries must be baked in an oven to be eligible
- Contestants can enter as many times and as many categories as they wish
- All individual portions must have 12 on a plate/stand to be eligible
- No entries that need to be refrigerated, but can withstand a number of hours in room temperature
- The plate/tray/stand you are presenting on must be named or you must stay to collect at the end
- All baked goods need to be delivered by 10am to the Te Atatu Peninsula Community centre for registration
- Under 12 years category, the baker must have made the entry by themselves, and be 12 years of age on day of judging
- Once Judging is finished all baked goods will be portioned for Afternoon Tea
- No product is to be taken once judged

Afternoon tea will be a koha.

Restaurants to book near The Great Te Atatu Bakeoff