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WSET Level 2 (intermediate) Award - Weekend Option

When:

Sat 19 Nov 2016, 9:00am–4:00pm
Sun 20 Nov 2016, 9:00am–4:00pm
Sat 3 Dec 2016, 9:00am–4:00pm
Sun 4 Dec 2016, 9:00am–4:00pm

Where: New Zealand School of Food and Wine, Level 3, 104 Customs Street West, Viaduct, CBD, Auckland

Restrictions: R18

This intensive weekend course split over 4 days explores the wines of the world. It is perfect for people who are passionate about wine as well as those working in the industry who wish to gain more knowledge and a well respected international qualification.

You will learn about the major wine growing regions from around the world, understand their grape varieties and styles of wine as well as interpret their labels. This course also covers how to apply the principles of food and wine matching, give basic guidance on appropriate selection, storage and service of wines and spirits and understand the principles of wine tasting and evaluation. Each class includes a tasting session.

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