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10 Course Degustation Dinner


Sat 11 Mar 2017, 6:00pm–8:00pm

Where: Le Cordon Bleu, 48-54 Cuba Street, Wellington

Restrictions: All Ages

Ticket Information:

  • 9 Course Lunch: $95.00
  • Additional fees may apply


This 10-course extravaganza expertly prepared by our Advanced Culinary Arts students is not to be missed. These students have already completed their Diplôme de Cuisine or Diplôme de Pâtisserie, and are now exploring more complex forms of gastronomy that is sure to amaze and amuse your taste buds!

10 Courses for NZD $95 per person (excluding beverages). Wine matches available for purchase.

Booking times: between 6pm to 8pm.

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