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Artisan Breads: From Bread Dough to Ciabatta may be the upcoming event you’re looking for.
Artisan Bread: Bread Dough to Ciabatta

When:

Sat 30 Sep 2017, 9:30am–3:00pm

Where: New Zealand School of Food and Wine, Level 3, 104 Customs Street West, Viaduct, CBD, Auckland

Restrictions: R16

Ticket Information:

  • Artisan Breads: $110.00
  • Additional fees may apply

Website:

In this hands-on Saturday class, learn the tips and tricks of making artisan bread by hand.

Work in our professional kitchen with the support of our chef-tutor, and create lots of delicious goodies to take home.

Recipe workbook included.

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