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Christmas Banquet Master Class


Sat 11 Nov 2017, 3:00pm–7:00pm

Where: Le Cordon Bleu, 48-54 Cuba Street, Wellington

Restrictions: All Ages

Learn to prepare an impressive Provencal Christmas Banquet with a Kiwi Twist. Our Le Cordon Bleu Master Chef from Provence will demonstrate a selection of indulgent recipes ideal for a Christmas dinner in Summer.

Christmas Dinner Menu:
Cucumber-Gin & Spices

Beetroot Salmon Gravlax on Potato Pikelet
Crispy Goat Cheese Cigars

Main Course:
Roast Stuffed Goose (same technique can be applied to turkey or chicken)

Tian Provencal
Gratin Dauphinois

Spiced Cranberry & Redcurrant
Walnut Pesto

Pallet Cleanser:
Water Melon Mimosa Granite with Champagne

Sample of Wellington Chocolate Factory’s finest

Make this Christmas dinner your best ever, book your ticket now.

Course includes: Taste of all dishes presented, including the cocktail and a chocolate tasting. You will also take home a recipe book.

Booking: Making a booking via e-mail or phone is highly recommended -

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