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Christmas Banquet Master Class

When:

Sat 11 Nov 2017, 3:00pm–7:00pm

Where: Le Cordon Bleu, 48-54 Cuba Street, Wellington

Restrictions: All Ages

Learn to prepare an impressive Provencal Christmas Banquet with a Kiwi Twist. Our Le Cordon Bleu Master Chef from Provence will demonstrate a selection of indulgent recipes ideal for a Christmas dinner in Summer.

Christmas Dinner Menu:
Cocktail:
Cucumber-Gin & Spices

Canapes:
Beetroot Salmon Gravlax on Potato Pikelet
Crispy Goat Cheese Cigars

Main Course:
Roast Stuffed Goose (same technique can be applied to turkey or chicken)

Garnishes:
Tian Provencal
Gratin Dauphinois

Sauces:
Spiced Cranberry & Redcurrant
Aioli
Anchoiade
Walnut Pesto

Pallet Cleanser:
Water Melon Mimosa Granite with Champagne

Dessert:
Sample of Wellington Chocolate Factory’s finest

Make this Christmas dinner your best ever, book your ticket now.

Course includes: Taste of all dishes presented, including the cocktail and a chocolate tasting. You will also take home a recipe book.

Booking: Making a booking via e-mail or phone is highly recommended - nz@cordonbleu.edu

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