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Christmas Day Buffet Lunch


Mon 25 Dec 2017, 12:00pm–2:30pm

Where: Forage Kitchen + Bar, 345 The Terrace, Wellington

Restrictions: All Ages

Ticket Information:

  • Christmas Day Buffet Lunch - Adult: $120.00
  • Christmas Day Buffet Lunch - Child (aged 12 and under): $50.00
  • Additional fees may apply

10 weekly payments.
No interest, no fees.

That's it! We manage automatic weekly payments until you're paid off. Full purchase details can be viewed anytime online.

You will need

  • To be over 18 years old
  • Visa/Mastercard payment
  • NZ drivers licence or passport
  • First instalment paid today
Learn more about how it works. Credit criteria applies. Weekly payments will be automatically deducted. Failed instalments incur a $10 charge. See our Terms & Conditions for more information.

Listed by: AccorHotels

Indulge in some of Wellington's finest cuisine and artisan produce this Christmas Day within Forage Kitchen + Bar.

Spoil yourself with a festive buffet lunch prepared fresh from local produce, while enjoying stunning views of the Coolest Little Capital.

Glass of bubbles on arrival or glass of sparkling grape juice
Artisan bread selection with salted butter medallions and house made dips

Soup: Tomato and coconut
Antipasto Selection: Continental, cured cuts of sliced meats, pâtés & selected condiments

Seafood Selection:
Poached Akaroa salmon with wasabi aioli and dill cream cheese (gf)
Half shell Pacific oysters with Otaki lemons, Lea & Perrin sauce
Peel and eat prawns (gf)
Marinated half shell Coromandel mussels (gf)

Salad Selection:
Cos lettuce with avocado, tomato, cucumber, snow pea shoots with garlic aioli (v)
Tomato and buffalo mozzarella cheese salad, balsamic, cracked black pepper and olive oil
Israeli couscous salad with chopped apricots, peppers and lemon (v)
Assorted sushi selection with soy sauce and wasabi

Hot Selection:
Cauliflower and fennel gratin with mozzarella cheese (v)
Agria potato and Kikorangi blue cheese croquettes (v)
Glazed baby carrots with maple and herbs (v)
Dukkah dusted roast lamb rump on green pea purée (gf)

Chef’s Carving Station:
Manuka honey, citrus and cloves glazed Champagne ham with traditional apple sauce
Roast turkey breast with cranberry stuffing
Roast O.P ribs with Yorkshire pudding and gravy

Dessert Selection:
Christmas pudding with eggnog custard and whipped vanilla bean cream
Chef ’s selection of sweet items
Chocolate fountain with cookies, seasonal fruits and marshmallows
Kapiti cheese selection with dried fruits, nuts and crackers
Christmas tartlets

Call our team a today to secure your table, (04) 385 9829.

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