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Cloudy Bay Pinot & Duck Winemaker Dinner

When:

Thu 4 May 2017, 7:00pm

Where: Baretta, 174 St Asaph Street, Christchurch

Restrictions: R18

Ticket Information:

  • Per Person: $150.00
  • Additional fees may apply

Listed by: lainephj

After its long-standing success, the Cloudy Bay Pinot and Duck Tasting Trail is back for 2017. As part of this year’s trail, Cloudy Bay is proud to announce the addition of an exclusive Christchurch dinner hosted by Cloudy Bay Viticulturist, Jim White.

Wine and food enthusiasts can purchase tickets to dine at Christchurch’s Baretta on Thursday, 4th May for a bespoke menu inspired by New Zealand’s duck season.

Guests will be treated to four courses paired to Cloudy Bay Pinot Noirs and hear from Jim about the unique pairing and the delicate process of producing such world class wine.

For more information and to book at Baretta, please email Melinda.ferguson@baretta.co.nz.

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