Cognac & Armagnac Dinner at Bracu

Where: Bracu Restaurant, 49 Main Road, Bombay, Auckland

Restrictions: R18

Ticket Information:

  • General Admission: $129.00
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  • Additional fees may apply

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Learn about Brandy, it's history and the difference between Cognac and Armagnac with Will and Gwilim from Maison Vauron.

Enjoy a 4-course tasting menu designed by Head Chef Logan Clark, each dish is carefully paired with either a Cognac or Armagnac that will compliment the cuisine.

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