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When:

Sat 24 Jun 2017, 2:00pm–5:00pm

Where: 35 Degrees South Aquarium Restaurant and Bar, 69 Marsden Rd, Paihia, Bay of Islands

Restrictions: All Ages

Experience an intimate cooking demonstration with Martin Bosley, one of New Zealand's Finest Chefs.

Learn how to create delicious winter dishes with Martin.

His food philosophy is based on simple beliefs "eat what’s in the season, what’s local and what’s fresh. Food should please the eye as well as the palate."

Enjoy tastings during the afternoon along with a glass of wine.