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F.A.W.C! Bangkok's got Seoul

When:

Fri 10 Nov 2017, 6:30pm–11:00pm
Sat 11 Nov 2017, 6:30pm–11:00pm

Where: Milk and Honey, 10 Hardinge Rd, Ahuriri, Napier, Hawke's Bay / Gisborne

Restrictions: R18

Website:

Listed by: Hawkes Bay Tourism

It’s a Thai / Korean showdown when Auckland's Thai-born Lek Trirattanavatin, head chef at Ponsonby's contemporary Thai restaurant Saan, goes head-to-head with the Bay's own Hayden Esau, master of Korean cuisine and head chef at Milk & Honey. Kick proceedings off with a cocktail, then enjoy a five-course dinner of innovative Korean and Thai dishes, including dessert. Will Auckland and Thai food edge out the flavors, or will the honors go to the taste of Napier Korean? Bring your taste buds and judge for yourself.

$95 includes a cocktail on arrival with canapés followed by five small courses including dessert.

F.A.W.C! Food and Wine Classic is the hottest festival on New Zealand’s culinary calendar. We’ve turned the idea of traditional food festivals on their head by creating a series of events that are refreshingly different. With more than 75 delectable events over 10 glorious days, F.A.W.C! is a celebration of all things food and wine in Hawke’s Bay. Life doesn’t get better than this.

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