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Fast and Fresh - Everyday Delicious Seafood

When:

Sat 11 Nov 2017, 11:00am–1:00pm

Where: Auckland Seafood School, 23-32 Jellicoe St, Freemans Bay, Auckland

Restrictions: All Ages

Ticket Information:

  • Tickets: $50.00
  • Additional fees may apply

Listed by: rrogers

Cook & Eat.

For lunch today you will learn how to cook and prepare 3 delicious quick seafood dishes designed to fit into a busy weekday schedule or cooking at the bach.

Fish is one of the quickest meals to prepare – learn how to blend your seafood with seasonal and fresh flavours to ensure minimal cooking time and maximum flavour combinations. New ‘Fast & Fresh’ class format is ‘Cook & Taste’ – no demonstration to start with. Chef will be on hand to help you work through your recipes.

Complimentary OJ on arrival. Class starts promptly at 11am.

Class menu:
- Grilled white fish with gremolata and panko
- Pan-fried snapper on a herb and vegetable gratin
- BBQ chorizo, squid and red onion

Note: The above photo is indicative only.

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