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Fermented and Probiotic Drinks

When:

Sat 20 May 2017, 2:00pm–3:00pm

Where: Lower Hutt War Memorial Library, Cnr Queens Drive and Woburn Road, Lower Hutt, Wellington Region

Restrictions: All Ages

Ticket Information:

  • Admission: Free

Listed by: HuttCityLibraries

Not all bacteria is bad for you. Some, such as those in probiotic foods, are great for your health. Learn how to make kombucha and kefir, and why they are good for you.

This Sustainable Living session at Hutt City Libraries is run by Sarah Teng, fermentation enthusiast, "Real Food" convert and nutritional scientist in training.

This Sustainable Living session is part of The Hutt STEMM Festival (6-21 May).

For more information visit library.huttcity.govt.nz.