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Food Photography Course - 2 Days


Sat 29 Jul 2017, 9:00am–1:00pm
Sun 30 Jul 2017, 9:00am–5:00pm

Where: Le Cordon Bleu, 48-54 Cuba Street, Wellington

Restrictions: R13

Ticket Information:

  • Per Person: $499.00
  • Additional fees may apply


This hands-on class run by prominent food photographer, Nicola Edmonds, will teach you the fundamentals of food photography.

Day 1: 9am-1pm.
- Understanding your camera and necessary equipment
- Introduction to exposure and the use of available light vs. studio/electric lighting
- Collecting props for food photography and useful equipment
- Planning and preparation for at-home food photo-shoots (home kitchen vs. Dinner party, restaurants)

*Students will then be asked to photograph their own choice of food and props at home (hot and cold) and to bring images with them to next session.

Day 2: 9-5pm.
- Troubleshooting + critique of students’ images from home project
- Photo shoot on location at the School with ongoing assistance by Nicola
- 5 dishes will be provided for the photo shoot which students can eat afterwards

Requirements: Students must bring a DSLR or SLR. A simple point and shoot camera will not suffice. Please also bring or borrow a tripod, and laptop for viewing your images, if possible. All other equipment will be provided.

The event will be held at Level 2.

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