Sorry, this event’s been and gone
From Milk Kefir to Butter may be the upcoming event you’re looking for.

When:

Tue 16 May 2017, 7:00pm–9:00pm

Where: Farmhouse Kitchen Cooking School, 580 Middle Road, Havelock North, Hawke's Bay / Gisborne

Restrictions: All Ages

Ticket Information:

  • General Admission: $35.00
  • Additional fees may apply

Listed by: farmhousekitchen

Pauline has found a new passion! Milk kefir Grains! She used to make milk kefir grains as a drink, as it reminded her of the Buttermilk in the Netherlands. 

But she has now learned how to use these milk kefir grains to make Yogurt, Sour Cream, Butter and even a Goats Chèvre.

Come to an evening of demonstrations and make your own butter!