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Hoppy Easter - Open All Long Weekend

When:

Fri 14 Apr 2017, 11:00am–10:00pm
Sat 15 Apr 2017, 11:00am–10:00pm
Sun 16 Apr 2017, 11:00am–10:00pm
Mon 17 Apr 2017, 11:00am–10:00pm

Where: Rollickin Gelato Cafe, 35 New Regent St, Christchurch

Restrictions: All Ages

Ticket Information:

  • Admission: Free

We've been busy this week creating some hoppin' Easter flavours!

There's...
- Easter Egg Smash - Creamy organic milk gelato smashed with all your favourite Easter eggs. Creme eggs, caramel eggs, marshmallow eggs, hollow eggs & more. Get egg-cited!

- (Not So Hot) Cross Bun - Hot cross bun gelato rippled with crunchy rich dark chocolate. It's spicy. It's chocolatey. It's goooood.

Never fear, Rollickin Gelato Cafe will be open all Easter long weekend & ready to serve up whatever your bunny desires. Free wee tastes!

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