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How to Set Up Your Food Business


Wed 25 Oct 2017, 6:00pm–8:00pm

Where: New Zealand School of Food and Wine, Level 3, 104 Customs Street West, Viaduct, CBD, Auckland

Restrictions: R18

Ticket Information:

  • Introduction Session: $75.00
  • Individual Module (each): $125.00
  • Intro & 4 Module Series: $470.00
  • Additional fees may apply

If you've always dreamt of running a food truck, pop-up, cafe, catering business or restaurant, this course may well provide exactly what you need.

With a proven track record of launching and growing multiple successful businesses, Celia Hay is able to speak from personal experience about what it takes to succeed in hospitality.

Specialist modules:
- October 25: Introduction: Your business dream
- November 1: Module 1: Defining your concept
- November 8: Module 2: Understanding compliance
- November 22: Module 3: Hospo Accounting basics
- November 29: Module 4: How to design and cost a menu

Restaurants to book near How to Set Up Your Food Business