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Intentional Adulteration Professional Course


Fri 30 Jun 2017, 8:30am–5:00pm

Where: Crowne Plaza, 128 Albert St, CBD, Auckland

Restrictions: All Ages

Ticket Information:

  • Early Bird Ticket before 10 May 2017: $2,000.00
  • Ticket after 10 May 2017: $2,100.00
  • Additional fees may apply


Listed by: thenmcconnell

The full day course, being run alongside the 2017 Food Integrity Conference, will help food producers develop strategies to guard against acts intended to cause wide-scale harm to consumers and ruin brand reputation.

Dr Amy Kircher Director Food Protection and Defense Institute, part of the United States of America Department of Homeland Security an internationally recognised expert of Food Adulteration will lead the course.

Asia Pacific Centre for Food Integrity Director and Food Integrity 2017 conference organiser, Dr Helen Darling says the aim of the Intentional Adulteration course is to ensure NZ food businesses can identify motivations and methods that lead to food defence incidents and know how to protect against them. Additionally, should the worst happen, participants will learn how to investigate food defence incidents.

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