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Keepers of the Craft Sunday Supper Club With Pilsner Urquell

When:

Sun 2 Apr 2017, 12:30pm–4:00pm

Where: Cazador Restaurant, 854 Dominion Rd, CBD, Auckland

Restrictions: R18

Listed by: Pilsner Urquell NZ

One epic beer menu you won’t want to miss!

Auckland’s most renowned game meat specialist and the world’s original pilsner will unite early next month to present a frothy spin on the traditional Sunday roast with a ‘Keepers of the Craft Sunday supper club’.

Hosted by Czech beer, Pilsner Urquell, this one-off, three-course collaborative lunch will incorporate a unique collection of beer-infused products, made by some of our country’s top artisans, and the menu expertly curated by Cazador’s master of meat, Dariush Lolaiy.

Uncompromising on its authentic craftsmanship, the special beer brand has formed close relationships with some of New Zealand’s most interesting craftspeople who gather regularly. This tight-knit group is called the ‘Keepers of the Craft.’ For one day only, Aucklanders can discover this group’s collaborative talent and passion for craftsmanship.

During the course of the afternoon, diners will experience Lolaiy’s specialty of wild food cookery with a succulent pig on the spit in the Cazador courtyard. Also on the menu will be a range of New Zealand’s highest quality handmade products from family owned and operated businesses Westmere Butchery, Wild Wheat Bakery, Salash Delicatessen and Bohemein Fresh Chocolates.

Some have even put a unique spin on their award-winning products with the addition of aged Czech Saaz hops – an imperial hop variety that is a key element in the world’s first golden pilsner.

Pilsner Urquell is a beer for the discerning drinker who appreciates quality, tradition, and authenticity – it’s an icon in the eyes of beer aficionados. Pilsner Urquell is the only imported beer that is cold-shipped to our shores, stabilising the brew between 10 and 12 degrees, so it arrives directly from Plzen as fresh and distinct as the beer enjoyed in its homeland.

The restaurant opens at 12.30 pm, and the first course will be served at 1.00pm (time may vary slightly).

Ticket price covers three-course meal and Pilsner Urquell beer. All other items additional.

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